Help Patch-Up South Africa with 5 volunteers for Homeless people in Mamelodi
5 volunteers still needed
category
General Skills & Services
sub-category
Cooking & Baking
duration
4-8 hours
How can you help?
Help Patch-Up South Africa with 5 volunteers for Homeless people in Mamelodi
Here's a little more info about this opportunity...
Key Responsibilities Prepare and cook meals according to planned menus Assist with food preparation (chopping, washing, measuring ingredients) Follow food safety and hygiene standards Ensure proper food storage and labeling Serve meals to clients or assist with meal distribution Maintain cleanliness of kitchen and food preparation areas Wash dishes and sanitize work surfaces Assist with inventory checks and basic stock rotation Report any food safety concerns to the supervisor Requirements Education & Background No formal education required (experience preferred) Basic understanding of food preparation and kitchen safety Culinary training (a plus but not required) Skills & Competencies Ability to follow recipes and instructions Knowledge of basic food hygiene practices Ability to work in a fast-paced environment Good time management skills Ability to work as part of a team Physical ability to stand for long periods and lift moderate weight To apply, send your CV to hr@patchupsa.com
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Helpful tips
Stay safe
- 1. Don’t pass any personal information to people you haven’t met offline before.
- 2. When meeting one of your contacts offline for the first time, always be sure to arrange to meet in a public place.
- 3. Make sure that you are not left alone with someone that you have never met before.
- 4. Know where you’re going. If you’re headed off the beaten track or into an unfamiliar part of town, be sure you have directions and a GPS or map book.
- 5. If you feel unsafe, consult the person in charge and let him or her know.
- 6. Avoid wearing expensive jewellery: it could get damaged, lost or stolen.
- 7. Ask, ask, ask! If you’re worried about something or concerned about your safety in a certain situation, ask the person in charge.
